Menu

Snacks

TRUFFLE FRIES

HUMMUS & PITA CHIPS

PRETZEL NUGGETS WITH BEER CHEESE

SALTED BEER NUTS 

 

Starters

BLUE HUBBARD SQUASH & LOBSTER BISQUE   
puréed with lobster chunks, garnished with pepitas 

TUNA NACHOS        
seared yellowfin, pickled onion & micro greens, drizzled with wasabi mayo, topped with fried wonton chips, scallions & sesame seeds*

CHICKEN & MUSHROOM LETTUCE WRAP
shredded chicken and sliced shiitake with garlic plum sauce

SHRIMP STEAM BUNS
warm steamed buns folded around grilled shrimp, pickled ginger, sriracha mayo, cilantro & lime    

CHARCUTERIE BOARD  
grafton cheddar cheese, chicken pâté, soppressata & appropriate accoutrements     

 

Wings

SALT & VINEGAR WINGS
spritzed with white vinegar & coarse sea salt

ANCHOR BAR WINGS
buffalo-style with blue cheese sauce

FIRECRACKER WINGS
sriracha plum sauce 

TIGER STYLE WINGS
thai peanut sauce 

Salads 

ALE HOUSE SALAD
romaine, pretzel croutons, sliced cheddar & our housemade creamy IPA dressing

SUPER FOOD SALAD
kale, spinach, arugula, sliced apple & feta with a pomegranate & chia seed dressing

BEET & GOAT CHEESE
mixed lettuces, sliced beets, crumbled goat cheese, toasted hazelnuts with a THC dressing (tarragon, honey & chive)

SIMPLE MIXED LETTUCES
organic greens & rustic croutons with a champagne vinaigrette

Salad Toppers


CHIMICHURRI BEEF SKEWER
CURRIED CHICKEN SKEWER
SEARED SALMON FILLET
SEARED TUNA STEAK* 

 

Mussels

MAZATLÁN
chorizo, tomatoes, poblano peppers, garlic, cilantro, EVOO & sherry 

PHUKET CITY
coconut milk, lemongrass, bird's eye chili, cilantro, peanuts & saké 

AVIGNON
capers, garlic, parsley, lemon & white wine

POSITANO
roasted tomato, garlic, parsley, basil, white wine & butter

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tacos

KOREAN BBQ
korean steak, kimchi, pickled cukes, sriracha mayo & scallions

SHANGHAI
chinese pulled pork, pickled ginger, crispy noodles, scallions & gochujang sauce

POLLO PICANTE
shredded chicken, chipotle sauce, shredded lettuce, tomato & sour cream 

BAJA
deep-fried haddock, salsa slaw & baja sauce

VEGETARIAN CHORIZO
local oyster mushrooms, chickpeas, tomato, guacamole & cheddar

 

Day Plates

B & S BURGER
angus burger, lettuce, tomato, onion & american cheese topped with b&s secret sauce
on a bulkie roll*

BRATWURST 
with apple sauerkraut & whole grain mustard on a crusty roll

GRILLED CHICKEN & PICKLE SANDWICH
shredded lettuce, bread & butter pickles, light mustard sauce

SHAWARMA
roasted chicken, feta, hummus, tatziki & cucumber in a pita

BÁNH MÌ
pork loin, pickled vegetables, sriracha mayo, cilantro 

Dinner Plates

SEARED AHI
sliced rare ahi with scallion pancakes, pickled onion & wasabi mayo*

FRIED CHICKEN
confit chicken quarter with sage & sausage stuffing, housemade cranberry chutney & chicken gravy

RAMEN 
traditional broth with noodles, a soft egg, pork & scallions

ATLANTIC SALMON
mustard tamari glazed with roasted oyster mushrooms & wakame vinaigrette*

GRILLED RIBEYE HEART
spice rubbed and chargrilled, fried onions, horseradish & herb mayo*

  

Sides

BRUSSEL SPROUTS deep-fried, with
a soy & sesame drizzle

BEANS & RICE red beans, corn & white rice

MASHED POTATOES green thumb farm taters, cream, butter, a hint of garlic, salt & pepper 

BROCCOLINI sautéed in butter with shallots,
salt & pepper 

ROASTED CAULIFLOWER drizzled with EVOO & sprinkled herbs, salt & pepper 

SIDE FRIES lightly seasoned

  

Desserts        

SWEET POTATO WAFFLE FRIES with vanilla ice cream & mike's hot honey

CHOCOLATE MOUSSE with whipped cream

PREMIUM ICE CREAM

 

Kids

SLIPPERY NOODLES

CHEESE QUESADILLA

HOT DOG                

GRILLED CHICKEN