Menu

Starters

CURRY CARROT BISQUE
sweet & spicy with crispy fried leeks, 6

WINTER WHITE BEAN & CHICKEN CHILI
southwestern spices & cheddar cheese, 6

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BAVARIAN PRETZEL
with two mustard dips, 10

BUFFALO CAULIFLOWER
blue cheese crumble, 11

EMPANADAS
spanish pastry filled with savory pork, served with a red pepper jam & herb crème fraîche dipping sauces, 11

TUNA NACHOS        
seared yellowfin, pickled onion & microgreens, drizzled with wasabi mayo, fried wonton chips, scallions & sesame seeds,* 12

SHRIMP STEAMED BUNS
warm steamed buns folded around shrimp, pickled ginger, sriracha mayo, cilantro & lime, 12    

CHARCUTERIE  
combination of housemade and imported cured meats with local cheese & appropriate accoutrements, 12

TRUFFLE FRIES
shareable basket, 5

 

Wings

SALT & VINEGAR WINGS
spritzed with red wine vinegar & coarse sea salt, 12

ANCHOR BAR WINGS
buffalo-style with blue cheese sauce, 12

GARLIC PARMESAN WINGS
herb & EVOO rubbed, 12 

DRY-RUBBED WINGS
crispy, house-seasoned, 12

 

Salads 

ALE HOUSE SALAD
romaine, sliced cheddar & our housemade creamy IPA dressing, with grilled crouton, 9

SESAME GREEN SALAD
baby greens, edamame, carrots, radishes & cucumbers with a toasted sesame dressing, 10

SUPER FOOD SALAD
kale, spinach, arugula, sliced apple & feta with pomegranate & chia seed dressing, 10

BEET & GOAT CHEESE
mixed lettuces, sliced beets, crumbled goat cheese, toasted hazelnuts with a THC vinaigrette (tarragon, honey & chive), 10

Salad Toppers

GRILLED BEEF TENDERLOIN TIPS,* 8  
MARINATED CHICKEN BREAST, 6
SEARED SALMON*, 8

 

Mussels

MAZATLÁN
chorizo, tomatoes, poblano peppers, garlic, cilantro, EVOO & sherry, 13

PHUKET CITY
coconut milk, lemongrass, bird's eye chili, cilantro, peanuts & saké, 13 

AVIGNON
capers, garlic, parsley, lemon & white wine, 13

POSITANO
roasted tomato, garlic, parsley, basil, white wine & butter, 13

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Day Plates

B & S BURGER
angus burger, lettuce, tomato, onion & american cheese topped with b&s secret sauce
on a bulkie roll,* 11

BBQ PULLED PORK
roasted pork, housemade BBQ sauce, cilantro slaw on a telera roll, 10

JAMAICAN CHICKEN
grilled chicken breast, creamy mango mustard, lettuce & tomato on ciabatta, 11

GRUYERE & FONTINA GRILLED CHEESE
bacon, fig & caramelized onion jam on sourdough, 9

THAI FISH FRITTER SANDWICH 
fresh haddock fish cake topped with a daikon kale slaw & sweet chili aioli on a bulkie roll, 10

SHAWARMA
curry-roasted chicken, feta, hummus, tatziki & cucumber in a pita, 9

Dinner Plates

RAMEN
traditional broth with noodles, a soft egg, pork & scallions, 14

STOUT-BRAISED SHORT RIBS
roasted root vegetables in a savory pan sauce, 20  

GRILLED COULOTTE STEAK
season-rubbed & grilled with dill butter carrots & chef-made steak sauce,* 21

ROAST DUCK LEGS
fingerling potatoes and pomegranate gastrique, 18

ORANGE GINGER GLAZED SALMON
apple fennel slaw, balsamic drizzle,* 19

  

Tacos

KOREAN BEEF
kimchi, pickled cukes, sriracha mayo & scallions, 11

POLLO
fajita-spiced chicken, housemade salsa, sour cream, lettuce & cilantro, 10

BAJA
deep-fried haddock, salsa slaw & baja sauce, 11

VEGETARIAN
mixture of black, garbanzo & white beans, south american spices, lettuce, tomato & sour cream, 9

 

Sides

BRUSSEL SPROUTS
deep-fried, with a salt & vinegar drizzle, 6

RUSTIC MASHED POTATOES
green thumb farm taters, cream, butter, a hint of garlic, salt & pepper, 4

ASPARAGUS
roasted with fresh herbs, butter & shallots, 5

SEARED GREEN BEANS
sauteed in a mild sweet chili sauce, 6

SIDE OF FRIES
lightly seasoned, 4

  

Desserts        

PROFITEROLES
caramel sea salt ice cream, apple cinnamon topping, 5

SWEET POTATO WAFFLE FRIES
with vanilla ice cream & mike's hot honey, 5

CHOCOLATE MOUSSE
with whipped cream, 4

 

Kids

KRAFT MAC & CHEESE, 6

CHEESE QUESADILLA, 6

HOT DOG, 6                

CHICKEN TACO, 6

CHEESEBURGER, 6