Menu

Starters

MEDITERRANEAN WHITE BEAN SOUP
artichoke, tomatoes, kale, carrots, 6

BAVARIAN PRETZEL
IPA honey mustard & horseradish dijon, 10

BUFFALO CAULIFLOWER
blue cheese crumble, 11

EMPANADAS
spanish pastry filled with savory pork, served with red pepper jam & herb crème fraîche dipping sauces, 11

TUNA NACHOS
seared ahi tuna, pickled onion & microgreens, drizzled with wasabi mayo, fried wonton chips, scallions & sesame seeds*, 12

GRILLED SHRIMP SKEWER
cilantro marinated shrimp, lemongrass dipping sauce*, 12  

CHARCUTERIE  
combination of housemade and imported cured meats with local cheeses & appropriate accoutrements, 12

TRUFFLE FRIES
shareable basket, 5

 

Wings

SALT & VINEGAR WINGS
spritzed with red wine vinegar & coarse sea salt, 12

BUFFALO BLEU
buffalo-style with bleu cheese sauce, 12

GARLIC PARMESAN
herb & EVOO rubbed, 12 

DRY-RUBBED WINGS
crispy, house-seasoned, 12

 

Salads 

ALE HOUSE SALAD
romaine lettuce, cheddar cheese & our housemade creamy IPA dressing, with grilled crouton, 9

SESAME GREEN SALAD
baby greens, edamame, carrots, radishes & cucumbers with a toasted sesame dressing, 10

SUPER FOOD SALAD
kale, spinach, arugula, sliced apple & feta with pomegranate & chia seed dressing, 10

BEET & GOAT CHEESE
mixed lettuces, diced beets, goat cheese, toasted hazelnuts with a THC vinaigrette (tarragon, honey & chive), 10

Chilled Salad Toppers

MARINATED FLANK STEAK, 7
MARINATED CHICKEN BREAST, 6
SEARED AHI TUNA, 8

 

Mussels

TAP HOUSE
allagash white ale, orange juice, fresh herbs, EVOO, 13

CHIANG MAI
coconut milk, green curry, sake, 13 

AVIGNON
capers, garlic, parsley, lemon, white wine & butter, 13

POSITANO
roasted tomato, garlic, parsley, basil, white wine & butter, 13

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Day Plates

B & S BURGER
angus burger, lettuce, tomato, onion & american cheese topped with b&s secret sauce on ciabatta,* 11

BBQ PULLED PORK
roasted pork, housemade BBQ sauce, cilantro slaw on ciabatta, 10

JAMAICAN CHICKEN SANDWICH
jerk-marinated chicken breast, creamy mango mustard, lettuce & tomato on ciabatta,  11

SHAWARMA
curry-roasted chicken, feta, hummus, tzatziki & cucumber in a pita, 10

KOBE DOG
two 100% beef dogs, one served with mustard BBQ & one served with white BBQ, both topped with roasted corn relish & fresh cilantro, 14

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SUMMERTIME LOBSTER ROLL
fresh maine lobster, lightly dressed, butter-brushed brioche roll,  22

 

Dinner Plates

RAMEN
traditional broth with noodles, a soft egg, roasted pork, bean sprouts, carrots & scallions, 14

LOCAL GRILLED PORK CHOP
strawberry-chipotle sauce, seared rainbow chard, purple potatoes*, 18

GRILLED COULOTTE STEAK
season-rubbed & grilled with dill butter carrots & chef-made steak sauce,* 21

ROAST DUCK LEGS
fingerling potatoes & a pomegranate gastrique, 18

PAN-SEARED SCALLOPS
heirloom tomatoes, cilantro pesto & mixed greens salad*, 24

  

Tacos

KOREAN BEEF
kimchi, pickled cukes, sriracha mayo & scallions, 11

POLLO
fajita-spiced chicken, housemade salsa, sour cream, lettuce & cilantro, 10

BAJA
deep-fried haddock, salsa slaw & baja sauce, 11

VEGETARIAN
mixture of black, garbanzo & white beans, south american spices, lettuce, tomato & sour cream, 9

 

Sides

BRUSSEL SPROUTS
deep fried with a lemon honey vinaigrette, 6

RUSTIC MASHED POTATOES
green thumb farm taters, cream, butter, a hint of garlic, salt & pepper, 4

ASPARAGUS
roasted with fresh herbs, butter & shallots, 5

SEARED GREEN BEANS
sauteed in a mild sweet chili sauce, 6

FARMHOUSE FRIES, 4

  

Desserts        

PROFITEROLES
vanilla ice cream, strawberry rhubarb topping, 5

CANNOLI
housemade filling, 6

S'MORES MOUSSE
chocolate & marshmallow swirled mousse served with graham crackers, 4

 

Kids

KRAFT MAC & CHEESE, 6

CHEESE QUESADILLA, 6

HOT DOG, 6                

CHICKEN TACO, 6

CHEESEBURGER, 6